As a Venezuelan who used to live in the UK and currently lives in the US, I have lost count on how many times I have had to translate and convert measures on recipes and food packaging alike! My mother will give me recipes in liters, but my measuring cups are in oz. I share recipes with my cousins back home and they do not get it when I say: "use 1/2 lb of meat" and don't even talk to me about oven temperatures! Celsius or Fahrenheit? if your recipe and your oven do not agree on that answer you need to convert once more. So I decided to write this post to help all of you out there that like me struggle with recipes from all over the world!
Liquid Measures Conversions
Dry Measures Conversions